Roasted butternut squash

Fae

4 slices bacon

3 tbsp vinaigrette dressing

1 tsp grey poupon mustard

1butternut squash, peeled, cubed (3 cups)

½ lb green beans, trimmed

2 red peppers quartered

1 onion, cut into 6 wedges

Oven: 425

Cook bacon. Reserve 2 tbsp in large bowl

Drain on paper towel

Aggressive dressing, mustard, sugar, mix. Reserve 1 tbsp. Toss veggies with remaining, spread on baking sheet prepared with cooking spray. Bake 30 min or til done, turn after 15 min.

Add to bacon in a bowl and mix reserved dressing.

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