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Ingredients
  • olive oil
  • 3 lbs oxtail
  • 4 cups hot water
  • 1 white onion medium
  • 3 scallions
  • 6 garlic cloves chopped
  • 10 thyme spring
  • 1 scotch bonnet pepper
  • ½ cup green bell pepper
  • 1 tablespoon adobo
  • ½ tablespoon jerk season
  • 1 teaspoon cayenne
  • 2 to 3 tablespoon browning
  • 3 tablespoon recatio or epic caribbean green seasoning
  • 1 can butter beans
  • subheading: Sauce:
  • ¼ cup ketchup
  • ¼ cup soy sauce
  • 1 teaspoon brown sugar
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