Barbecued Beef and Bow-Tie Dinner

bettycrocker.com

Wackymamajo

1 lb lean (at least 80%) ground beef

1 medium red bell pepper, chopped (1 cup)

1 ½ cups uncooked mini bow-tie (mini farfalle) pasta (5 oz)

2 ½ cups Progresso™ beef-flavored broth (from 32-oz carton)

½ cup barbecue sauce

½ teaspoon salt

¼ teaspoon pepper

1 cup frozen corn (from 12-oz bag), thawed

1 ½ cups shredded Cheddar cheese (6 oz)

Directions at bettycrocker.com

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