Pork Chipolatas with Onion Gravy

womensweeklyfood.com.au

Debbi

subheading: Pork chipolatas with onion gravy:

2 teaspoon vegetable or olive oil

2 brown onions, halved, thinly sliced

1 tablespoon balsamic vinegar

¼ cup gravy powder

16 lean pork chipolatas

500 gram potatoes, peeled, cut into 1 cm pieces

300 gram frozen broad beans, thawed, peeled

1 clove garlic, crushed

2 tablespoon skim milk

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