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Gluten Free White Sandwich Bread
Best bread
Ingredients
  • subheading: 3 cups (420 g) all purpose gluten free flour (I used Better Batter):
  • subheading: 2 ¼ teaspoons xanthan gum (omit if your blend already contains it):
  • subheading: 2 ½ teaspoons (8 g) instant yeast:
  • subheading: ¼ teaspoon cream of tartar:
  • subheading: 2 tablespoons (25 g) granulated sugar:
  • subheading: 2 teaspoons (12 g) kosher salt:
  • subheading: 1 ½ cups (12 fluid ounces) warm milk (about 95°F):
  • subheading: 4 tablespoons (56 g) unsalted butter, melted and cooled:
  • subheading: 1 teaspoon apple cider vinegar:
  • subheading: 2 egg whites (50 g), at room temperature:
Steps
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