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Beefy Baked Ravioli with Spinach and Cheese
Ingredients
  • 1 pound 85% lean ground beef
  • 1 tablespoon olive oil
  • 1 medium-size red onion, thinly sliced (about 3 cups)
  • 2 tablespoons finely chopped garlic (from 3 medium garlic cloves)
  • 1 (28-oz.) can crushed tomatoes
  • 1 cup chicken stock
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 (20-oz.) pkg. refrigerated four-cheese ravioli (such as Buitoni)
  • 1 (5-oz.) pkg. baby spinach
  • 4 ounces pre-shredded low-moisture part-skim mozzarella (about 1 cup)
  • 2 ounces grated Parmesan cheese (about 1⁄2 cup)
  • ¼ cup torn fresh basil leaves
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