Garlic & Citrus Crispy Pork Carnitas

1 (4 to 5 pound) lean boneless pork roast, cut into 2-inch chunks (with excess fat trimmed off)

fine sea salt and freshly-cracked black pepper

1 tablespoon avocado oil or olive oil

1 batch mojo sauce (see below)

for serving: chopped fresh cilantro, diced white or red onion, and/or fresh salsa (I used the pineapple salsa recipe included below)

subheading: MOJO SAUCE INGREDIENTS:

1 cup beer (or chicken stock)

6 cloves garlic, minced

½ cup fresh orange juice

¼ cup fresh lime juice

1 tablespoon ground cumin

1 teaspoon dried oregano

1 teaspoon fine sea salt

½ teaspoon freshly-cracked black pepper

Directions at gimmesomeoven.com

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