Chocolate Fudge Cake

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

subheading: Cake:

260g self-raising flour

40g cocoa powder

2 teaspoons of baking powder

½ teaspoon of salt

200g golden caster sugar

200g dairy-free spread (I use Pure Sunflower Spread)

200g plain, dairy-free chocolate (70% or more)

400ml sweetened soya milk (I used the blue Vive Soy as it has a beautiful vanilla flavour to it)

1 tablespoon of vanilla extract

subheading: Ganache filling & topping:

100g plain chocolate (70% or more)

100g icing sugar

160ml tin of coconut cream

1 tablespoon of vanilla extract

1 tablespoon of dairy-free spread

Directions at veganuary.com

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