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Ingredients
  • subheading: For the crab filling:
  • 8 ounces cream cheese, room temperature
  • 4 ounces imitation crab meat
  • ½ tablespoon granulated sugar
  • 1 teaspoon rice vinegar
  • ½ teaspoon soy sauce
  • ¼ teaspoon garlic powder
  • 2 tablespoons scallions, diced
  • subheading: For the tacos:
  • 1 cup canola oil
  • 12 wonton wrappers
  • 4 ounces imitation crab meat
  • Diced scallion, for serving
  • Sesame seeds, for serving
  • Sweet and sour sauce, for serving
Steps
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