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Mexican Chicken Casserole
Ingredients
  • 1 cup brown or basmati rice {or rice of your choice}
  • 1 - 15 ounce can of refried beans {or sub in black or red beans}
  • 3 cups of diced or shredded chicken {about 1 pound of cooked chicken}
  • 1 - 15 ounce can of diced tomatoes {you can use diced with green chilies for extra flavor}
  • 2 cups of shredded sharp cheddar cheese {or cheese of your choice}
  • 1 cup of salsa of your choice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Green onion, cilantro and fresh chopped tomatoes for garnish
Note: Ingredients may have been altered from the original.
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