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Chef John's Drunken Noodles
Ingredients
  • 8 ounces dried rice noodles
  • ¼ cup oyster sauce
  • ¼ cup soy sauce
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon white sugar
  • 2 tablespoons cold water
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 cup shallots, thinly sliced
  • 6 teaspoons chile padi (bird's eye chiles), thinly sliced
  • 4 cloves garlic, minced
  • 2 ½ pounds skinless, boneless chicken thighs, cut into strips (Optional)
  • 1 pound Chinese broccoli, sliced (Optional)
  • 4 stalk (blank)s green onions, thinly sliced
  • 1 cup fresh Thai basil leaves
Steps
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