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Beef & Guinness Pie Filling
Ingredients
  • 3 medium brown onions, peeled, quatered
  • 3 garlic cloves, peeled
  • 20 g olive oil
  • 700 g gravy beef, diced small (like 1.5 to 2cm cubes)
  • 200 g Guinness
  • 200 g liquid beef stock (or 200 g water + ½ Tbsp beef stock concentrate)
  • 30 g tomato paste
  • 20 g worcestershire sauce
  • ½ to 1 tsp salt
  • ½ tsp cracked black pepper
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