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Glazed Lemon Chiffon Cake
Ingredients
  • ½ cup fat-free evaporated milk
  • ½ cup reduced-fat sour cream
  • ¼ cup lemon juice
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated lemon zest
  •  
  • 1 teaspoon lemon extract
  • 2 cups cake flour
  • 1-½ cups sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup large egg whites (about 7)
  • ½ teaspoon cream of tartar
  • subheading: LEMON GLAZE:
  • 1-¾ cups confectioners' sugar
  • 3 tablespoons lemon juice
Steps
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