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Chipotle Tomatillo Green-Chili Salsa (Copycat)
Ingredients
  • 2 pounds tomatillos husks removed, halved
  • 1 roma tomato halved
  • 1 to 2 jalapeño peppers stemmed, seeded if desired (see note 1)
  • ½ red onion cut into large chunks
  • 2 cloves garlic
  • ½ cup cilantro leaves loosely packed
  • 1 teaspoon ground cumin ground
  • ½ teaspoon oregano dried
  • Salt and freshly ground black pepper
  • ¼ cup fresh lemon juice (from 1 to 2 lemons)
  • ¼ cup fresh lime juice (from 2 to 4 limes)
Steps
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