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Ingredients
  • 1 Tbsp olive oil ($0.16)
  • 1 yellow onion ($0.32)
  • 4 cloves garlic ($0.32)
  • 2 bell peppers ($1.58)
  • 1 lb ground beef ($5.29)
  • ½ cup red wine* ($0.72)
  • 1 28oz. can diced tomatoes ($0.89)
  • 1 15oz. can tomato sauce ($0.59)
  • 2 Tbsp soy sauce ($0.12)
  • 2 whole bay leaves (optional) ($0.30)
  • ½ tsp dried oregano ($0.05)
  • ½ tsp dried basil ($0.05)
  • ¼ tsp crushed red pepper ($0.02)
  • ½ cup water ($0.00)
  • 2 cups elbow macaroni (about ½ lb.) ($0.50)
  • salt to taste ($0.05)
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