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Pistachio Carrot Cake
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ teaspoon cardamom
  • 1 ¼ cups vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3 cups grated carrot
  • 1 cup pistachios, chopped
  • subheading: PISTACHIO FROSTING:
  • 8 oz cream cheese, softened
  • 1 cup butter, room temperature
  • 2 tablespoons milk
  • 1 (3.4 oz) box pistachio pudding mix
  • 4 to 5 cups powdered sugar
  • ½ teaspoon salt
  • Optional: 2 tablespoons pistachio paste
  • Chopped pistachios for garnish
Steps
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