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Chinese Brown Sauce Recipes
Ingredients
  • Chinese Brown Sauce (Chicken broth/stock version)
  • subheading: Ingredients:
  • 1 cup chicken broth/stock
  • 1.5 tablespoons oyster sauce
  • 2 teaspoon dark soy sauce
  • ½ teaspoon brown sugar
  • 1 tablespoon corn flour or potato starch
  • Chinese Brown Sauce (Beef broth/stock version)
  • subheading: Ingredients:
  • ¾ cup beef broth
  • 1 and a quarter tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon sugar
  • 1 tablespoon corn flour or potato starch
Steps
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