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Lemon and Garlic Baked Chicken
Ingredients
  • ½ cup plus 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • One 3 ½- to 4-pound chicken, cut into pieces
  • subheading: Sauce:
  • 2 tablespoons unsalted butter
  • 1 teaspoon honey, plus more if needed
  • 1 teaspoon chopped fresh oregano
  • 4 cloves garlic, minced
  • Juice of 2 lemons (about ¼ cup) plus ½ teaspoon lemon zest
  • One 4-ounce jar diced pimientos, drained
  • ¼ cup chopped fresh parsley
  • Lemon wedges, for garnish
Steps
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