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Ingredients
  • ¼ cup vegetable oil
  • 4 pounds pork shoulder, cut into several large pieces
  • 3 tablespoons kosher salt
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 3 tablespoons lime juice
  • 1 tablespoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 4 (14.5 ounce) cans chicken broth
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