Spicy Avocado Sauce over Chicken & Zoodles

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

2 ripe avocados, scooped and cubed

2 garlic cloves, minced

Juice from 1 lemon

1 jalapeño, stem and seeds removed for less heat

¼ cup fresh cilantro

1 teaspoon apple cider vinegar

½ teaspoon ground chipotle pepper

3 tablespoons olive oil

¼ cup water

salt and pepper to taste

Zucchini noodles that have been spiralized

Directions at tastingpage.com

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