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Claudia Fleming is pastry chef at Gramercy Tavern in New York. She and Melissa Clark are co-authors of "The Last Course" (Random House).
Ingredients
  • 1 cup stout, preferably Guinness
  • 1 cup molasses
  • ½ tablespoon baking soda
  • 3 eggs
  • ½ cup granulated sugar
  • ½ cup dark brown sugar, packed
  • ¾ cup grapeseed or vegetable oil
  • 2 cups flour
  • 2 tablespoons ground ginger
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon ground cardamom
  • 1 tablespoon grated ginger root
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