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Simple Genoise Sponge Cake Recipe (Mary Berry'S)
Ingredients
  • 40 grams butter unsalted, 4 tablespoons
  • 3 large eggs room temperature
  • 75 grams sugar ⅓ cup + 1 tablespoon
  • 65 grams self rising flour ½ cup + 1 tablespoon, see note 1 for all purpose flour
  • 10 grams cornstarch 2 ½ teaspoons
Steps
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