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Ingredients
  • 175g butter, melted
  • 1 cup (220g) brown sugar, firmly packed
  • ½ cup (110g) caster sugar
  • 1 tablespoon vanilla essence
  • 1 egg
  • 1 egg yolk
  • 2 cups (300g) self-raising flour, sifted
  • 2 cups dark chocolate chips
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