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Pinto Beans and Ham (Cheap and Filling) / the Grateful Girl Cooks!
Ingredients
  • 1 bag pinto beans (regular sized - about 2 to 3 cups)
  • 1 large leftover ham bone (with meat attached), OR 2 cups chopped cooked ham
  • 1 medium brown onion , chopped
  • 1 heaping Tablespoon minced garlic
  • ΒΌ teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Water
  • Additional Salt/Pepper , to taste (I usually have to add more before serving)
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