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Chocolate Covered Caramel Corn
Ingredients
  • 1 cup unsalted butter
  • 2 cups light brown sugar packed
  • ½ cup light corn syrup
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 ½ bags popped corn about 16 cups popped
  • 16 ounce Ghirardelli dark chocolate or white chocolate wafers melted
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