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Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
Ingredients
  • Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
  • subheading: CAKE:
  • 1 cup (2 sticks) butter, melted
  • 1 cup milk
  • ½ cup 100% pure pumpkin (NOT pie filling)
  • 2 cups sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • ½ tsp salt
  • Preheat oven to 350°.
  • Spray a 12”x17” jelly roll pan with non-stick spray like PAM.
  • In a large bowl, beat together, melted butter, milk, pumpkin, and sugar. Beat in eggs and vanilla extract. Then beat in flour, baking soda, pumpkin pie spice, and salt.
  • Pour batter into the prepared jelly roll pan and bake for 20 minutes, or until the center springs back to touch. Cool completely! 
  • subheading: FROSTING:
  • ½ cup (1stick) butter
  • 8 oz cream cheese (1 block)
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 6 ½ cups powdered sugar
Steps
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