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Black Lentil Veggie Soup
Ingredients
  • 1 ½ cups black lentils
  • 2 quarts vegetable broth
  • 3 cups diced tomatoes
  • 10 carrots, peeled and diced
  • 1 onion, cut into ½-inch dice
  • 2 small turnips, peeled and diced
  • 1 green bell pepper, diced
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced ginger
  • 2 cloves garlic, minced
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • salt to taste
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