Red Thai Chicken Pie from Crystelle Pereira

food52.com

Alison Smith

subheading: WATCH THIS RECIPE:

subheading: Red Thai Chicken Pie From Crystelle Pereira:

subheading: Ingredients:

subheading: For the pie filling:

4 tablespoons coconut oil, for frying

1 large yellow onion, thickly sliced into strips

1 leek, trimmed and thinly sliced

3 garlic cloves, minced

3 scallions, cut horizontally into thirds

1 (1-inch) pieces fresh ginger, finely grated

8 skinless, boneless chicken thighs, cut into chunks

2 tablespoons red Thai curry paste

2 tablespoons all-purpose flour

6 ounces baby corn, cut diagonally into thirds

3 ½ ounces sugar snap peas, cut diagonally into thirds

4 cups (9 ounces) chestnut or shiitake mushrooms, cut into quarters

1 (14 ounce) can full-fat coconut milk

2 tablespoons fish sauce

1 tablespoon maple syrup

1 stick lemongrass

1 pinch sea salt

1 pinch freshly cracked black pepper

subheading: For the puff pastry "lid":

1 teaspoon Thai curry paste

4 tablespoons unsalted butter, at room temperature

1 (12 ounce) ready-rolled puff pastry

1 large egg (for egg wash)

2 tablespoons sesame seeds

Directions at food52.com

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