https://www.copymethat.com/r/UJwswcCwd/lemony-greek-chicken-spinach-and-potato-/
127156156
No90rIP
UJwswcCwd
2024-05-01 23:54:32
Lemony Greek Chicken, Spinach and Potato Stew
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Ingredients
- ¼ cup extra-virgin olive oil
- 1 red or yellow onion, finely chopped
- 8 large garlic cloves, smashed and finely chopped
- 1½ teaspoons coarse kosher salt, plus more to taste
- 1 pound ground chicken
- 1 heaping tablespoon roughly chopped fresh rosemary (leaves of about 1 large sprig) or 1½ teaspoons dried rosemary
- 1½ teaspoons dried oregano
- 1 teaspoon red-pepper flakes
- Black pepper
- 1½ pounds Yukon gold potatoes (about 3 medium), scrubbed and chopped into ½-inch chunks
- 6 cups chicken broth
- Juice of 1 large lemon (about ¼ cup juice)
- 1 (8-ounce) bunch mature spinach, stems included, chopped, or 1½ cups frozen leaf spinach
- ¼ to ⅓ cup lightly packed roughly chopped dill
- Crumbled feta and crushed pita chips, for topping
Steps
Directions at cooking.nytimes.com
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