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Ingredients
  • 6 turkey wings
  • 2 medium onions, peeled and quartered
  • 1 cup water
  • 2 quarts chicken broth, divided
  • ¾ cup chopped carrot
  • ½ teaspoon dried thyme
  • ¾ cup all-purpose flour
  • 2 tablespoons butter
  • ¼ teaspoon ground black pepper
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