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Ingredients
  • subheading: Mug Cake:
  • ¼ cup flour
  • 2 tbsp brown sugar
  • ¼ tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 tbsp butter, melted
  • 2 tbsp carrots, shredded
  • ¼ tsp baking powder
  • ¼ cup milk
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