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Ingredients
  • subheading: GARLIC BLUE CHEESE FRIES:
  • 4 medium size potatoes or sweet potates or a mix
  • 2 cloves garlic finely minced
  • 2 tablespoons fresh parsley or basil chopped
  • 1 tablespoon kosher salt + pepper to taste
  • ¼ cup olive oil
  • 4 ounces blue cheese crumbled
  • subheading: FALAFEL:
  • 2 (16 ounce) cans chickpeas drained and rinsed
  • ½ sweet onion roughly chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • ½ cup all-purpose or whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon cumin
  • A good pinch of salt and pepper
  • 1 small bunch fresh cilantro
  • 1 cup prepared buffalo sauce
  • 4 [homemade | www.halfbakedharvest.com/traditional-greek-pita-bread/] or store-bought pitas warmed
  • subheading: RANCH STYLE TZATZIKI:
  • ½ cup of [your favorite ranch dressing | www.halfbakedharvest.com/black-pepper-rub-chicken-fingers...
  • ⅓ cup plain greek yogurt
  • ½ teaspoon apple cider vinegar
  • 1//2 teaspoon dried oregano
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • ½ a hothouse cucumber chopped
Steps
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