Bubble Up Enchilada Casserole -- 7 Smartpoints

recipems.com

Jamie 'Anderson' Rooks

1 ¼ lbs extra lean ground turkey (I used Jennie-O)

1 (10 oz) can enchilada sauce

1 (8 oz) can tomato sauce

1 (15 oz) can black beans, drained and rinsed

1 (7.5 oz) can refrigerator biscuits, cut into quarters (I used my store brand Tops “Homestyle” biscuits)

1 cup shredded low fat Mexican Cheese (I used Weight Watchers brand)

Directions at recipems.com

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