Vegan Rum & Raisin Ice Cream

wallflowergirl.co.uk

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

700ml (3 cups) coconut milk

2 tbsp arrowroot powder

1 tsp vanilla extract

150g (¾ cup) brown sugar

115g (¾ cup) raisins

approx 5 tbsp rum (more or less depending on how boozey you want it!)

Directions at wallflowergirl.co.uk

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