Slow Cooker Black Beans

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

1 lb. black beans, picked over to remove broken or wrinkled beans or small stones

6 cups water

1 onion, halved or diced

2 to 3 whole garlic cloves

1 bay leaf

1 tablespoon salt (this seems like a lot, but is fine with this much water, you can use less)

Directions at cafejohnsonia.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer