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Classic French Chocolate Pastry Cream
Ingredients
  • 1 ¼ cups whole milk
  • 2 ounces semisweet chocolate
  • 3 large egg yolks
  • ¼ cup sugar
  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons cocoa powder
  • ⅛ teaspoon salt
  • 2 tablespoons and 2 teaspoons cornstarch
  • 1 teaspoon pure vanilla extract
Steps
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