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Calamares en salsa brava
Tiempo total: 30 minutos
Ingredients
  • 2 calamares frescos grandes (limpios) 1 huevo
  • 9 cucharadas de harina de garbanzo (6 +3) 25 g de hojas de albahaca
  • 25 g de hojas de perejil + perejil para decorar 1 cucharada de levadura química
  • 100 ml de agua Aceite de girasol
  • Sal
Steps
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