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Ingredients
  • 6 to 8 boneless skinless chicken thighs
  • 2 lemons , juiced
  • ½ cup olive oil
  • 6 cloves garlic , minced
  • 1 teaspoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • ½ teaspoon ground tumeric
  • pinch ground cinnamon
  • crushed red pepper flakes , to taste
  • 1 red onion , roughly chopped
  • subheading: For the Bowls:
  • ½ cup hummus , or whole chickpeas
  • 1 English cucumber chopped
  • 1 cup cherry tomatoes , halved
  • 1 ½ cups dry jasmine rice
  • fresh chopped parsley , chopped, for garnish
  • feta cheese crumbles , for topping, optional
  • subheading: Tzatziki Sauce:
  • 1 cup plain Greek yogurt
  • 2 cloves garlic , minced
  • 1 small piece English cucumber , peeled and diced
  • ½ teaspoon dried dill weed
  • 3 teaspoons fresh lemon juice
  • salt and pepper , to taste
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