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Duck Breast with Soba Noodles and Mango
Ingredients
  • 4 x 180g duck breast fillets (see note), skin scored
  • 2 tablespoons hoisin sauce
  • 270g packet soba noodles
  • ⅓ cup (80ml) soy sauce
  • 1 tablespoon each sesame oil and brown sugar
  • Juice of 1 lime
  • 1 mango, sliced
  • 2 cups watercress sprigs
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