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Ingredients
  • 2 cups pumpkin puree, (450g) homemade or canned
  • ½ teaspoon sea salt
  • 1 cup coconut milk from the can, the thick creamy white portion only, (230g) *check notes on how to get it from the can
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon all spice
  • ¼ cup maple syrup, (84g)
  • ½ cup brown sugar, cane sugar or coconut sugar, (105.3g)
  • ¼ cup cornstarch, (32g) - I recommend sifting this in
Steps
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