https://www.copymethat.com/r/U6UOzN7dT/pork-cutlets-with-lemon-and-capers/
136406154
fxMWloI
U6UOzN7dT
2024-05-03 07:47:22
Pork Cutlets with Lemon and Capers
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Ingredients
- 4 slices center cut pork loin, ½-inch thick and about 4 ounces each
- Salt and pepper
- 1½ cups soft bread crumbs, divided ½ cup flour
- 2 eggs, lightly beaten
- ½ cup roughly chopped parsley
- Zest of 1 lemon
- 1 tablespoon capers, rinsed and roughly chopped
- 2 eggs, hard-cooked for 8 minutes, cooled and peeled
- Olive oil, for frying
- Lemon wedges
Steps
Directions at cooking.nytimes.com
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