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Sausage Stuffed Zucchini Boats from Skinnytaste
Ingredients
  • 1 ¼ quick marinara sauce
  • 4 medium zucchini
  • 1 teaspoon oil
  • ½ teaspoon small onion diced
  • 3 cloves garlic crushed
  • ½ cup red bell pepper diced
  • 14 ounces lean italian chicken sausage removed from casing
  • ½ cup part skim shredded mozzarella
  • 8 teaspoons grated parmesan cheese
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