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Kakdi Koshimbir (Spicy Indian Cucumber Salad)
Ingredients
  • 4 Cucumbers , Persian
  • ¼ to ½ teaspoon Salt
  • 1 teaspoon Sugar
  • 4 tablespoon Peanuts
  • 2 tablespoon Cilantro leaves , chopped
  • 2 teaspoon Lime juice
  • subheading: Tempering:
  • 1 tablespoon Ghee , or oil for vegan
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 pinch Asafoetida (Hing), skip for gluten-free
  • 4 to 6 Curry Leaves (Kadi Patta)
  • 1 Green Chili Pepper, slit lengthwise, optional
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