https://www.copymethat.com/r/U5bVv6dws/crispy-chickpea-cakes-with-zucchini-ribb/
137694767
AWZkV8o
U5bVv6dws
2024-05-03 19:12:03
Crispy Chickpea Cakes with Zucchini Ribbon Salad and Yogurt-Tahini Sauce
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Ingredients
- subheading: Yogurt-Tahini Sauce:
- ⅓ cup plain Greek yogurt
- ⅓ cup tahini
- ¼ cup lemon juice (2 lemons)
- ¼ cup water
- ¼ cup minced fresh mint
- subheading: Zucchini Salad:
- ¼ cup minced fresh mint
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon plain Greek yogurt
- ½ teaspoon honey
- 3 small zucchini (6 ounces each), shaved lengthwise into ribbons
- 2 tablespoons finely chopped pitted kalamata olives
- subheading: Chickpea Cakes:
- 1½ cups fresh cilantro leaves and stems
- ½ onion, chopped
- 1½ teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon table salt
- ½ teaspoon baking powder
- ¼ teaspoon cayenne pepper
- 1 large egg
- 2 (15-ounce) cans chickpeas, rinsed and patted dry
- ¼ cup all-purpose flour
- 3 tablespoons extra-virgin olive oil
Steps
Directions at americastestkitchen.com
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