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Vegan Banana Bread
Ingredients
  • subheading: For the wet ingredients:
  • 1 ⅓ cups (320 g) mashed very ripe banana (about 4 medium or 3 large)
  • 2 tablespoons (15 g) ground flaxseed
  • ⅓ cup (80 mL) plant-based milk (I like almond milk)
  • ⅓ cup (80 mL) coconut oil, melted*
  • 2 tablespoons (30 mL) pure maple syrup**
  • 2 teaspoons (10 mL) pure vanilla extract
  • subheading: For the dry ingredients:
  • ¼ cup plus 2 tablespoons (60 g) coconut sugar***
  • ½ cup (50 g) rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 1 ½ cups (210 g) light/white spelt flour or whole-grain spelt flour****
  • Sliced banana, chopped walnuts, and/or chocolate chips, for topping (optional)
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