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Roasted Asparagus Wrapped in Ham with Manchego Cheese
Ingredients
  • 18 Asparagus spears 2 to 3 per person if serving as an appetizer, ends trimmed
  • Extra virgin olive oil
  • ⅓ pound about 200g thinly sliced cured ham (Iberian, Serrano, or Prosciutto)
  • Black pepper
  • Grated Manchego cheese
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