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5 Minute Sugar Snap Peas
Ingredients
  • 2 teaspoons olive oil
  •  
  • 2 teaspoons unsalted butter
  • 1 lb. (500 g) fresh sugar snap peas, stem ends and string removed from each pod
  • 1 teaspoon coarse salt, plus extra to serve
  • ½ teaspoon black cracked pepper
  • ⅛ teaspoon cayenne pepper, optional for some heat
Steps
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