Turkey with Cranberries and Sauerkraut (Instant Pot, Aip)

provincialpaleo.com

Pamela White

2 cups sauerkraut, drained

¼ cup raisins

3 cloves garlic, peeled, smashed, and roughly chopped

3 to 4 lbs (1.5 to 2kg) turkey wings or thighs

1.5 cups fresh or frozen cranberries, divided

1 small preserved lemon, chopped and seeds removed

1 tsp ground cinnamon

½ tbsp dried parsley flakes

1 tsp dried thyme

1 tsp sea salt

1 cup apple cider (non-alcoholic hard cider)

1 tsp arrowroot flour

2 tsp water

Directions at provincialpaleo.com

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