https://www.copymethat.com/r/TuGfEzFDo/stone-milled-sourdough-bakewell-galette/
138167813
on6O3km
TuGfEzFDo
2024-05-20 19:44:38
Stone-Milled Sourdough Bakewell Galette
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Ingredients
- subheading: Tools you’ll need:
- Mixing bowl
- Danish dough whisk (or wooden spoon/spatula)
- French whisk (optional)
- Pastry blender (optional)
- Bench knife
- Rolling pin
- 6” diameter cut out (you can use a saucepan lid or even a plate and paring knife)
- Stand mixer (optional)
- Parchment lined cookie sheet
- Pastry brush
- Food scale
- subheading: Shopping List:
- 350g Janie’s Mill Organic Sifted Artisan Flour
- This recipe can also use All Purpose Flour , but it is best with Janie’s Mill!
- 2 lbs. Unsalted Butter
- 2 Eggs
- ½ lb. Almond Flour
- Handful Sliced Almonds
- 1 Can Cherry Pie Filling (see filling notes)
- 1 Tbsp Sugar
- 1 tsp Salt
- ½ tsp Almond Extract
- subheading: Dough Ingredients:
- 350g Janie’s Mill Organic Sifted Artisan Flour (cold)
- 1 tbsp Sugar
- 1 tsp Salt
- 227g Unsalted Butter (cold, cubed)
- 230g Discard (cold, unfed starter)
- 45g Water (cold)
Steps
Directions at sourdoughgeeks.com
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