Breakfast Lentil Patty

lentils.org

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

½ lb (250 g) split red lentils, cooked, drained, pureed

1 lb (500 g) ground pork

2 tsp (10 mL) salt

1 tsp (5 mL) black pepper, freshly ground

1 Tbsp (15 mL) dried sage

1 tsp (5 mL) dried fennel, crushed

2 each, garlic clove, minced

1 tsp (5 mL) dried thyme

2 tsp (10 mL) canola oil

Directions at lentils.org

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